Name: 10-Minute Ginger Scallion Noodles
Prep time: 10 min
Total time: 10 min
Yield: serves 2 people
Cuisine: Asian
Ingredients: 125 g (4.5 oz) dried egg noodles or ramen noodles; 1 egg; 1 tsp vegetable oil, for egg; 4 sliced scallions (2 cups); 1 tsp minced fresh ginger; 1 tsp sugar; 1/2 tsp hot sauce (like Sriracha or Gochujang); 3 tbsp light soy sauce; 1 tsp Vegeta natur vegetable paste or light miso paste; 80 ml (1/3 cup) canola oil

10-Minute Ginger Scallion Noodles

Can you make a meal in 10 minutes? Yes, you can. These Ginger Scallion Noodles are easy to make, yet they are flavorful and beginner-friendly. In this dish, we find delicious ingredients like scallion, ginger, soy sauce, egg, and noodles. Choose the ones you like most; rice noodles or ramen noodles are excellent. Follow the instructions on the package to make them. The most exciting part of this recipe is the sauce. To cook the ingredients, pour hot oil over them and stir. The heat will cook them, and your meal will be ready to eat. Quick, delicious, and perfect for any day of the year.

Quick and Easy Ginger Scallion Noodles

Here is why we think you will love this recipe:

the noodles are perfectly cooked (follow the package instructions)
the sauce is super flavorful and easy to put together
this is an easy 10-Minute recipe that even beginners can master in no time
perfect for date-night or a quick weeknight dinner for two
a great meal on the go

Essential ingredients

These are the essential ingredients you will need for this recipe.

Scallions - Spring onion or scallions make this recipe greener, but the most important thing is that they are slightly sweet, fresh, and light.

Ginger - Adds some gentle spiciness. Always use fresh ginger, peeled and minced.

Sugar - We're using white sugar in this recipe. It makes the dish slightly sweeter but not sweet. Feel free to use coconut sugar or cane sugar too.

Soy Sauce - Light soy sauce with low-sodium is the way to go. It's not too salty, yet it delivers that umami flavor. If you're using dark soy sauce, make sure only to use about 1 tbsp of sauce and two tablespoons of water.

Egg - is a delicious source of protein that keeps us full for hours.

Vegeta - we're using the new Vegeta Natur paste in this recipe. If you can't find it in your country, feel free to use light miso paste.

Noodles - We usually use egg noodles (feel free to make them at home) or ramen noodles. Rice noodles will work great too.

Oil - We used canola oil in this recipe. We don't reccomend using olive oil, as it has too much flavor.

Storing

Since this is a 10-minute recipe, we recommend making it fresh.

However, feel free to serve any leftover ginger scallion ramen noodles in an airtight container in the fridge for up to a day.

How to make 10-Minute Ginger Scallion Noodles (video)

Check this quick video to master making 10-Minute Ginger Scallion Noodles at home.

Next, try these Asian-inspired recipes

METHOD

cook the noodles

In a pot of boiling water, cook the noodles according to the package instructions. When cooked, drain and use. While the noodles are cooking, prepare the rest of the ingredients.
egg

In a small bowl, beat the egg. Place a pan with a teaspoon of oil over medium heat. When the oil is hot, add the egg and cook until scrambled.
stir and serve

Cut the scallion into small pieces. Mince the ginger. Add scallions, ginger, sugar, hot sauce, soy sauce, Vegeta paste, or miso paste to a bowl. Pour oil into the pan where you cooked the egg. Cook the oil until it's hot, then remove from the heat. Check the oil temperature. It should be 110°C / 225°F. Pour the hot oil over the scallions mixture in a bowl. Leave until it stops sizzling, then stir well. Add the noodles and scrambled egg. Toss to combine, divide between two plates, and serve.

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